ESSENTIAL OIL AND ANTIOXIDANT COMPOUND OF CITRUS AURANTIFOLIA (CHRISTNI.) SWINGLE PEELS
Citrus aurantifolia (Christm.) Swingle merupakan anggota suku Rutaceae yang terkenal di banyak negara terutama di Malaysia dan Indonesia. Minyak atsiri jeruk nipis telah digunakan untuk aroma, penambah rasa, relaksan otot, dan anti¬jerawat. Bagian lain dari buah ini ditemukan memiliki efek antimikro...
Saved in:
Main Author: | Ponniah, Subha |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/64737 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
Chemical constituents from the leaves and stems of citrus aurantifolia swingle
by: Tareeyah Malee
Published: (2013) -
Perasan Kulit Jeruk Nipis (Citrus aurantifolia, Swingle)
Menghambat Pertumbuhan Escherichia coli Secara In Vitro
by: Devi Indah Sari, -, et al.
Published: (2021) -
Acute and subchronic toxicity study of the water extract from root of Citrus aurantifolia (Christm. et Panz.) Swingle in rats
by: Chunlaratthanaphorn S., et al.
Published: (2014) -
Acute and subchronic toxicity study of the water extract from root of Citrus aurantifolia (Christm. et Panz.) Swingle in rats
by: Siharat Chunlaratthanaphorn, et al.
Published: (2018) -
Uji Daya Hambat Perasan Kulit Jeruk Nipis (Citrus aurantifolia, Swingle) Terhadap Pertumbuhan Escherichia coli Secara In Vitro
by: Devi Indah Sari
Published: (2020)