DEVELOPMENT OF TERRACOTA STORAGE FOR FRUITS AND VEGETABLES
Vegetables and fruits are considered as perishable goods, which means fresh food that are easily damaged. The slightest physical defect of the fruit or vegetables will affect hugely on the decline in consumer interest, so it will finally rots and ended up being unsold. Organic food waste placed a...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/66088 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |