IDENTIFICATION THE SUSTAINABILITY AND RESILIENCE OF THE CULINARY CENTER PROGRAM IN SURAKARTA CITY (CASE STUDY: GLADAG LANGEN BOGAN AND PUCANG SAWIT CULINARY CENTER)
The city of Surakarta or better known as Solo, in the era of Mayor Jokowi's leadership has created many innovations to increase city’s prestige and beautify the face of the city. Various policies for the development of urban areas in various sectors continue to be accelerated. One of the mos...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/66610 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |