GLUCOMANNAN PURIFICATION FROM PORANG FLOUR FOR JELLY INGREDIENTS
Glucomannan is a polysaccharide hydrocolloid, which can be used as thickener, gel former, emulsifier, and stabilizer. However, 100% of industry in Indonesia still use exported glucomannan. Porang tuber (Amorphophallus muelleri Blume), a plant that can be seen all around Indonesia, is a good sourc...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/69227 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |