MICROENCAPSULATION OF COFFEE EXTRACT FOR INSTANT COFFEE PRODUCT USING FREEZE- DRYER
Instant coffee production is generally obtained through a drying process, which has the potential to cause a loss of volatile compounds that can diminish the taste of coffee. One method that can be used to dry coffee extract is Freeze drying, which utilizes low temperatures, making it suitable fo...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/73094 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |