THE CHARACTERISTICS OF BIODEGRADABLE FOAM PACKAGING BASED ON CORN HUSK POWDER, TAPIOCA STARCH, AND VARIOUS CONCENTRATIONS OF BEESWAX USING THE THERMOPRESSING METHOD
Styrofoam packaging is the most commonly used type of packaging for various needs. Styrofoam offers several advantages, such as portability, product preservation, water resistance, and cost-effectiveness. However, However, styrofoam has had negative effects on the environment dan health. Therefor...
Saved in:
Main Author: | Afra Sanchia, Michaela |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/75060 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
THE EFFECT OF THERMOPRESSING TIME VARIATION FOR THE PACKAGING CHARACTERISTICS OF BIODEGRADABLE FOAM BASED ON TAPIOCA STARCH AND CORN HUSK POWDER
by: Salsabila, Khoerunisa -
PRELIMINARY DESIGN OF BIODEGRADABLE FOAM (BIOFOAM) PACKAGING TECHNOLOGY BASED ON TAPIOCA STARCH AND CORN HUSK POWDER USING THERMOPRESSING METHOD: STRAWBERRY FRUIT (FRAGARIA VESCA) PACKAGING USING FOAM-BASED MATERIAL DURING COLD TEMPERATURE STORAGE
by: Rafiqo, Ashaafa -
PRE-DESIGN OF BIODEGRADABLE FOAM INDUSTRY AS PACKAGING FOR GRAPES (VITIS VINIFERA L.) ON A RETAIL SCALE: CHARACTERISTICS OF BIODEGRADABLE FOAM PACKAGING BASED ON CORN STARCH (MAIZE) AND CORN HUSK WITH THE ADDITION OF CHITOSAN USING THE THERMOPRESSING METHOD
by: Naufal Haitami, Muhammad -
Synthesis of Tapioca Starch-based Polyurethane Foam
by: Abimantrana Prabaswara, Enggar -
PRE-DESIGN OF BIODEGRADABLE FOAM INDUSTRY AS PACKAGING FOR GRAPE (VITIS VINIFERA L.) IN RETAIL SCALE: EFFECT OF CORN STARCH AND HUSK BIOFOAM WITH CHITOSAN ON ANTHOCYANINS AND GRAPES (VITIS VINIFERA L) DURING STORAGE AT DIFFERENT TEMPERATURES.
by: Rahmat Munandar, Fauzy