THE ROLE OF ENTREPRENEURIAL COMPETENCIES AND FUNCTIONAL AREAS OF BUSINESS IN START-UP BUSINESS GROWTH IMPROVEMENT (CASE STUDY OF BAU DUREN AND LAUKEEN)
Every entrepreneur has the desire to make start-up grow. The start-up can grow to depend on the individual that running the business and functional areas of business. Laukeen is a culinary start-up that produces fish processing, especially for a frozen food product. Rizki think that frozen food wil...
Saved in:
Main Author: | Nugraha, Rizki |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/78823 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
BUSINESS STRATEGY FORMULATION FOR A START UP WELLNESS RESORT BUSINESS
by: Adicahyadi, Anna -
MAPPING ENTREPRENEURIAL COMPETENCIES AND ITS INFLUENCE ON BUSINESS RESILIENCE AND PERFORMANCE IN INDONESIA MSMES
by: Hanifan, Rozan -
Developing a start-up business plan :: The e-Reservation on car rental business
by: , PERMANA, Wendy Agung, et al.
Published: (2009) -
MARKETING STRATEGY FOR START UP BUSINESS (CASE: ULEN ELIN)
by: JAUHARI 29115593, RUNI -
THE EFFECT OF ENTREPRENEUR SOCIAL CAPITAL IN ENTREPRENEURIAL PROCESS OF START-UP DEVELOPMENT
by: Humam, Muhamad