THE POTENTIAL OF BUTTERFLY PEA FLOWER EXTRACT (CLITORIA TERNATEA L) AS A DYE IN A RADIOCHROMIC INDICATOR AS A GAMMA RADIATION SENSOR
The use of gama radiation rays is currently expanding into the sterilization process of food products. The advantage of using irradiation techniques in the food sector is that it can reduce microorganisms, thereby inhibiting the rate of spoilage and resulting in a longer shelf life. The success of t...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/79573 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |