PERANCANGAN STRATEGI PEMASARAN BERDASARKAN ANALISIS PREFERENSI KONSUMEN PADA PLUS FORTY NINE CAFÉ AND SPACE

The coffee shop industry in major Indonesian cities, particularly Bandung, West Java, is growing rapidly. Many entrepreneurs are starting coffee shop businesses, making cafes a place for social interaction. Although this industry grew by 4.62% in the second quarter of 2023, Plus Forty Nine Café a...

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Main Author: Putri Andita, Nabila
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/82976
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:82976
spelling id-itb.:829762024-07-29T07:19:28ZPERANCANGAN STRATEGI PEMASARAN BERDASARKAN ANALISIS PREFERENSI KONSUMEN PADA PLUS FORTY NINE CAFÉ AND SPACE Putri Andita, Nabila Indonesia Final Project Café business, SERVQUAL, food quality, cluster analysis, marketing mix strategy. INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/82976 The coffee shop industry in major Indonesian cities, particularly Bandung, West Java, is growing rapidly. Many entrepreneurs are starting coffee shop businesses, making cafes a place for social interaction. Although this industry grew by 4.62% in the second quarter of 2023, Plus Forty Nine Café and Space in Bandung faces challenges in attracting customers, as evidenced by the stagnation in the number of customers in the past three months. By identifying the problems using a fishbone diagram, two main issues were found: unstructured marketing strategies and a lack of understanding of consumer preferences. This study aims to design an appropriate marketing strategy for Plus Forty Nine Café and Space through consumer preference analysis. This research was conducted through market research using surveys to identify consumer preferences using the SERVQUAL service quality model and food quality model. This model is used to understand consumer preferences regarding service and product quality in the formed market. Cluster analysis was conducted to group the data and statistical tests were performed for further analysis. Data were collected through online questionnaires, resulting in 268 respondents. Through cluster analysis, five segments were identified: foodies and aesthetic seekers, cozy and quick service customers, perfectionist customers, comprehensive service customers, and comfort and food enthusiasts customers. Based on these segments, cozy and quick customers were chosen as the target market, and business positioning against major competitors was carried out. From the characteristics of this target market, a 7P marketing mix strategy was formulated, covering aspects of product, price, place, promotion, people, process, and physical evidence. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description The coffee shop industry in major Indonesian cities, particularly Bandung, West Java, is growing rapidly. Many entrepreneurs are starting coffee shop businesses, making cafes a place for social interaction. Although this industry grew by 4.62% in the second quarter of 2023, Plus Forty Nine Café and Space in Bandung faces challenges in attracting customers, as evidenced by the stagnation in the number of customers in the past three months. By identifying the problems using a fishbone diagram, two main issues were found: unstructured marketing strategies and a lack of understanding of consumer preferences. This study aims to design an appropriate marketing strategy for Plus Forty Nine Café and Space through consumer preference analysis. This research was conducted through market research using surveys to identify consumer preferences using the SERVQUAL service quality model and food quality model. This model is used to understand consumer preferences regarding service and product quality in the formed market. Cluster analysis was conducted to group the data and statistical tests were performed for further analysis. Data were collected through online questionnaires, resulting in 268 respondents. Through cluster analysis, five segments were identified: foodies and aesthetic seekers, cozy and quick service customers, perfectionist customers, comprehensive service customers, and comfort and food enthusiasts customers. Based on these segments, cozy and quick customers were chosen as the target market, and business positioning against major competitors was carried out. From the characteristics of this target market, a 7P marketing mix strategy was formulated, covering aspects of product, price, place, promotion, people, process, and physical evidence.
format Final Project
author Putri Andita, Nabila
spellingShingle Putri Andita, Nabila
PERANCANGAN STRATEGI PEMASARAN BERDASARKAN ANALISIS PREFERENSI KONSUMEN PADA PLUS FORTY NINE CAFÉ AND SPACE
author_facet Putri Andita, Nabila
author_sort Putri Andita, Nabila
title PERANCANGAN STRATEGI PEMASARAN BERDASARKAN ANALISIS PREFERENSI KONSUMEN PADA PLUS FORTY NINE CAFÉ AND SPACE
title_short PERANCANGAN STRATEGI PEMASARAN BERDASARKAN ANALISIS PREFERENSI KONSUMEN PADA PLUS FORTY NINE CAFÉ AND SPACE
title_full PERANCANGAN STRATEGI PEMASARAN BERDASARKAN ANALISIS PREFERENSI KONSUMEN PADA PLUS FORTY NINE CAFÉ AND SPACE
title_fullStr PERANCANGAN STRATEGI PEMASARAN BERDASARKAN ANALISIS PREFERENSI KONSUMEN PADA PLUS FORTY NINE CAFÉ AND SPACE
title_full_unstemmed PERANCANGAN STRATEGI PEMASARAN BERDASARKAN ANALISIS PREFERENSI KONSUMEN PADA PLUS FORTY NINE CAFÉ AND SPACE
title_sort perancangan strategi pemasaran berdasarkan analisis preferensi konsumen pada plus forty nine caf㉠and space
url https://digilib.itb.ac.id/gdl/view/82976
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