ENHANCEMENT OF NATURAL DYE FROM BUTTERFLY PEA (CLITORIA TERNATEA LINN.) BY MEMBRANE AND COPIGMENTATION TECHNOLOGY
The butterfly pea flower (Clitoria ternatea Linn.) is a native flower of Ternate, Indonesia, rich in anthocyanins. Anthocyanins are a group of natural blue-purple phenolic pigments with high antioxidant activity and proven health benefits. However, the use of butterfly pea flower as a natural foo...
محفوظ في:
المؤلف الرئيسي: | Heriyanto, Vanessa |
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التنسيق: | Theses |
اللغة: | Indonesia |
الوصول للمادة أونلاين: | https://digilib.itb.ac.id/gdl/view/83166 |
الوسوم: |
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مواد مشابهة
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PRODUCTION OF FOOD COLORING FROM BUTTERFLY PEA FLOWER EXTRACT(CLITORIA TERNATEA LINN.) BY OSMOTIC MEMBRANE DISTILLATION
بواسطة: Heriyanto, Vanessa -
PRODUCTION OF FOOD COLORING FROM BUTTERFLY PEA EXTRACT (CLITORIA TERNATEA LINN.) BY OSMOTIC MEMBRANE DISTILLATION
بواسطة: Thamleonard, Jason -
THE POTENTIAL OF BUTTERFLY PEA (CLITORIA TERNATEA) FLOWERS AS RAW MATERIAL FOR COSMETICS
بواسطة: Ulya, Ulqi -
THE POTENTIAL OF BUTTERFLY PEA FLOWER EXTRACT (CLITORIA TERNATEA L) AS A DYE IN A RADIOCHROMIC INDICATOR AS A GAMMA RADIATION SENSOR
بواسطة: Amelia, Oktrilina -
The Effect of Butterfly Pea (Clitoria Ternatea) Extract on Reducing Total Cholesterol Levels in Rattus norvegicus with the Hypercholesterolemia Model
بواسطة: Wildan Hakam Maulidy, -, وآخرون
منشور في: (2022)