QUANTIFICATION OF TOTAL PHENOLIC CONTENT, TOTAL SUCROSE, ANTHOCYANIN CONTENT AND VITAMIN C CONTENT IN STRAWBERRY FRUIT (FRAGARIA X ANANASSA CV. FESTIVAL) CULTIVATED ON COCOPEAT AND COMPOST PLANTING MEDIA
Strawberries are one of the fruits that contain high nutrition. Festival cultivar strawberries have large, fresh fruits and a very sweet taste. Strawberry production in Indonesia has decreased every year. This study aims to quantify the growth of strawberry plants based on the standard operating...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/84687 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |