EVALUATING AND ELEVATING THE QUALITY OF INDONESIAN COCONUT SUGAR TOWARDS GLOBAL COMPETITIVENESS AND EXPORT: STUDY OF SUPPLIER COCONUT SUGAR IN JAVA
This study delves into the assessment and enhancement of Indonesian coconut sugar quality for improved global competitiveness and export prowess. Indonesia, as a major producer, faces challenges in meeting international standards and market expectations. The research investigates the current quality...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/86023 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
| Summary: | This study delves into the assessment and enhancement of Indonesian coconut sugar quality for improved global competitiveness and export prowess. Indonesia, as a major producer, faces challenges in meeting international standards and market expectations. The research investigates the current quality of Indonesian coconut sugar global standards, aiming to propose innovative and sustainable strategies for augmenting its marketability and export performance. Key issues impacting quality include variations in production processes, environmental factors, and adherence to international standards. Through a comprehensive analysis, the study aims to provide insights into improving coconut sugar quality, thus bolstering Indonesia's position in the global market. |
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