EVALUATING AND ELEVATING THE QUALITY OF INDONESIAN COCONUT SUGAR TOWARDS GLOBAL COMPETITIVENESS AND EXPORT: STUDY OF SUPPLIER COCONUT SUGAR IN JAVA

This study delves into the assessment and enhancement of Indonesian coconut sugar quality for improved global competitiveness and export prowess. Indonesia, as a major producer, faces challenges in meeting international standards and market expectations. The research investigates the current quality...

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Main Author: Ahmad Rizky, Yusuf
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/86023
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:86023
spelling id-itb.:860232024-09-12T15:15:47ZEVALUATING AND ELEVATING THE QUALITY OF INDONESIAN COCONUT SUGAR TOWARDS GLOBAL COMPETITIVENESS AND EXPORT: STUDY OF SUPPLIER COCONUT SUGAR IN JAVA Ahmad Rizky, Yusuf Indonesia Final Project Coconut Sugar, Export, Quality Coconut Sugar INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/86023 This study delves into the assessment and enhancement of Indonesian coconut sugar quality for improved global competitiveness and export prowess. Indonesia, as a major producer, faces challenges in meeting international standards and market expectations. The research investigates the current quality of Indonesian coconut sugar global standards, aiming to propose innovative and sustainable strategies for augmenting its marketability and export performance. Key issues impacting quality include variations in production processes, environmental factors, and adherence to international standards. Through a comprehensive analysis, the study aims to provide insights into improving coconut sugar quality, thus bolstering Indonesia's position in the global market. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description This study delves into the assessment and enhancement of Indonesian coconut sugar quality for improved global competitiveness and export prowess. Indonesia, as a major producer, faces challenges in meeting international standards and market expectations. The research investigates the current quality of Indonesian coconut sugar global standards, aiming to propose innovative and sustainable strategies for augmenting its marketability and export performance. Key issues impacting quality include variations in production processes, environmental factors, and adherence to international standards. Through a comprehensive analysis, the study aims to provide insights into improving coconut sugar quality, thus bolstering Indonesia's position in the global market.
format Final Project
author Ahmad Rizky, Yusuf
spellingShingle Ahmad Rizky, Yusuf
EVALUATING AND ELEVATING THE QUALITY OF INDONESIAN COCONUT SUGAR TOWARDS GLOBAL COMPETITIVENESS AND EXPORT: STUDY OF SUPPLIER COCONUT SUGAR IN JAVA
author_facet Ahmad Rizky, Yusuf
author_sort Ahmad Rizky, Yusuf
title EVALUATING AND ELEVATING THE QUALITY OF INDONESIAN COCONUT SUGAR TOWARDS GLOBAL COMPETITIVENESS AND EXPORT: STUDY OF SUPPLIER COCONUT SUGAR IN JAVA
title_short EVALUATING AND ELEVATING THE QUALITY OF INDONESIAN COCONUT SUGAR TOWARDS GLOBAL COMPETITIVENESS AND EXPORT: STUDY OF SUPPLIER COCONUT SUGAR IN JAVA
title_full EVALUATING AND ELEVATING THE QUALITY OF INDONESIAN COCONUT SUGAR TOWARDS GLOBAL COMPETITIVENESS AND EXPORT: STUDY OF SUPPLIER COCONUT SUGAR IN JAVA
title_fullStr EVALUATING AND ELEVATING THE QUALITY OF INDONESIAN COCONUT SUGAR TOWARDS GLOBAL COMPETITIVENESS AND EXPORT: STUDY OF SUPPLIER COCONUT SUGAR IN JAVA
title_full_unstemmed EVALUATING AND ELEVATING THE QUALITY OF INDONESIAN COCONUT SUGAR TOWARDS GLOBAL COMPETITIVENESS AND EXPORT: STUDY OF SUPPLIER COCONUT SUGAR IN JAVA
title_sort evaluating and elevating the quality of indonesian coconut sugar towards global competitiveness and export: study of supplier coconut sugar in java
url https://digilib.itb.ac.id/gdl/view/86023
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