EVALUATING AND ELEVATING THE QUALITY OF INDONESIAN COCONUT SUGAR TOWARDS GLOBAL COMPETITIVENESS AND EXPORT: STUDY OF SUPPLIER COCONUT SUGAR IN JAVA
This study delves into the assessment and enhancement of Indonesian coconut sugar quality for improved global competitiveness and export prowess. Indonesia, as a major producer, faces challenges in meeting international standards and market expectations. The research investigates the current quality...
Saved in:
Main Author: | Ahmad Rizky, Yusuf |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/86023 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
Technique engineering of tapping and shelter of coconut sap and its effect on the quality of crystal coconut sugar
by: Mustaufik, Mustaufik, et al.
Published: (2022) -
A machine learning approach for coconut sugar quality assessment and prediction
by: Alonzo, Lea Monica B., et al.
Published: (2019) -
Color quality assessment of coconut sugar using artificial neural network (ANN)
by: Aquino, Aaron U., et al.
Published: (2016) -
An automated vacuum packaging and sealing machine for coconut sugar production
by: Aquino, Roscoe Seth A., et al.
Published: (2019) -
PROPOSED MARKETING STRATEGY FOR PAPACO COCONUT SUGAR TO INCREASE SALES
by: Tristiany, Sandilla