Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin
to maltodextrin (MD) in whey protein (WP) combinations for its potential as a novel wall material to microencapsulate and limit oxidative rancidity of tuna fish oil. Tuna fish oil was mixed into six emulsions composed of 5:1, MD:WP (P1); 6.5:1, MD:WP (P2); 5:1, AS:WP (P3); 6.5:1, AS:WP (P4); 3.344:1...
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| Main Authors: | , , , , , , |
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| Format: | Article PeerReviewed |
| Language: | English English |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://repository.unair.ac.id/125698/1/Paper%20_%20Characterization%20of%20freeze.pdf https://repository.unair.ac.id/125698/2/Turnitin%20_%20Characterization%20of%20freeze-dried.pdf https://repository.unair.ac.id/125698/ |
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| Institution: | Universitas Airlangga |
| Language: | English English |