Pengaruh Fortifikasi Ganda (Fe dan Zn) pada Minuman Susu Fermentasi Sinbiotik Terhadap Sifat Fisik, Sensoris, dan Daya Terima Anak
Background : Some preventive attempts to reduce stunting in children are probiotic admission, prebiotic admission, and iron- zinc fortification. This study compiles those three kinds of intervention in a beverage product, double-fortified synbiotic fermented milk. Milk was fermented with probiotic L...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/130902/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=71335 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universitas Gadjah Mada |