Low-Fat Duck Meat Production Through Suplementation Seed Papaya (Carica papaya L.) as Feed Additive

• المؤلفون الرئيسيون: Rachmatika, Rini, Supadmo, Supadmo, Zuprizal, Zuprizal, Prijono, Siti N
• التنسيق: مقال PeerReviewed
• اللغة: English
• منشور في: LIPI Press 2014
• الموضوعات: Animal Breeding
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/139414/1/2013%20%20ASIAHORCS%20proseding.pdf; https://repository.ugm.ac.id/139414/

Duck meat as a source of animal protein has ahigher fat and cholesterol content than the other poultries. In this case papaya seeds containing tannins, flavonoids, and saponins can reduce the levels of fat and cholesterol content in meat ducks. This research aims to produce low-fat duck meat through...