Model pelunakan buah pisang raja (Musa sp.) Yang disimpan dalam atmosfir termodifikasi = (Modelling of textural behavior of banana (Musa sp.) Fruit stored in modified

ABSTRACT The banana (Musa sp.) cv. Raja fruits were stored at varied modified atmosphere, in the impermeable cuvettes, containing carbon dioxide concentration of 1, 2, 3, and 4%, oxygen concentration of 2, 4, 6, and 8% and nitrogen. The temperature treatments were 12, 20, and 24 C. The gas within t...

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Main Author:	Perpustakaan UGM, i-lib
Format:	Article NonPeerReviewed
Published:	[Yogyakarta] : Universitas Gadjah Mada 2004
Subjects:	Jurnal i-lib UGM
Online Access:	https://repository.ugm.ac.id/21874/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4753
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Institution:	Universitas Gadjah Mada

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spelling	id-ugm-repo.218742014-06-18T00:28:30Z https://repository.ugm.ac.id/21874/ Model pelunakan buah pisang raja (Musa sp.) Yang disimpan dalam atmosfir termodifikasi = (Modelling of textural behavior of banana (Musa sp.) Fruit stored in modified Perpustakaan UGM, i-lib Jurnal i-lib UGM ABSTRACT The banana (Musa sp.) cv. Raja fruits were stored at varied modified atmosphere, in the impermeable cuvettes, containing carbon dioxide concentration of 1, 2, 3, and 4%, oxygen concentration of 2, 4, 6, and 8% and nitrogen. The temperature treatments were 12, 20, and 24 C. The gas within the cuvette was replaced daily. The texture of the fruit was measured every two day. The model of textural behavior was developed The results showed that the model of textural behavior was fit to predict the banana texture stored in the modified atmosphere condition. Key words: modelling, modified atmosphere, texture [Yogyakarta] : Universitas Gadjah Mada 2004 Article NonPeerReviewed Perpustakaan UGM, i-lib (2004) Model pelunakan buah pisang raja (Musa sp.) Yang disimpan dalam atmosfir termodifikasi = (Modelling of textural behavior of banana (Musa sp.) Fruit stored in modified. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4753
institution	Universitas Gadjah Mada
building	UGM Library
country	Indonesia
collection	Repository Civitas UGM
topic	Jurnal i-lib UGM
spellingShingle	Jurnal i-lib UGM Perpustakaan UGM, i-lib Model pelunakan buah pisang raja (Musa sp.) Yang disimpan dalam atmosfir termodifikasi = (Modelling of textural behavior of banana (Musa sp.) Fruit stored in modified
description	ABSTRACT The banana (Musa sp.) cv. Raja fruits were stored at varied modified atmosphere, in the impermeable cuvettes, containing carbon dioxide concentration of 1, 2, 3, and 4%, oxygen concentration of 2, 4, 6, and 8% and nitrogen. The temperature treatments were 12, 20, and 24 C. The gas within the cuvette was replaced daily. The texture of the fruit was measured every two day. The model of textural behavior was developed The results showed that the model of textural behavior was fit to predict the banana texture stored in the modified atmosphere condition. Key words: modelling, modified atmosphere, texture
format	Article NonPeerReviewed
author	Perpustakaan UGM, i-lib
author_facet	Perpustakaan UGM, i-lib
author_sort	Perpustakaan UGM, i-lib
title	Model pelunakan buah pisang raja (Musa sp.) Yang disimpan dalam atmosfir termodifikasi = (Modelling of textural behavior of banana (Musa sp.) Fruit stored in modified
title_short	Model pelunakan buah pisang raja (Musa sp.) Yang disimpan dalam atmosfir termodifikasi = (Modelling of textural behavior of banana (Musa sp.) Fruit stored in modified
title_full	Model pelunakan buah pisang raja (Musa sp.) Yang disimpan dalam atmosfir termodifikasi = (Modelling of textural behavior of banana (Musa sp.) Fruit stored in modified
title_fullStr	Model pelunakan buah pisang raja (Musa sp.) Yang disimpan dalam atmosfir termodifikasi = (Modelling of textural behavior of banana (Musa sp.) Fruit stored in modified
title_full_unstemmed	Model pelunakan buah pisang raja (Musa sp.) Yang disimpan dalam atmosfir termodifikasi = (Modelling of textural behavior of banana (Musa sp.) Fruit stored in modified
title_sort	model pelunakan buah pisang raja (musa sp.) yang disimpan dalam atmosfir termodifikasi = (modelling of textural behavior of banana (musa sp.) fruit stored in modified
publisher	[Yogyakarta] : Universitas Gadjah Mada
publishDate	2004
url	https://repository.ugm.ac.id/21874/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4753
_version_	1681217915660009472

Model pelunakan buah pisang raja (Musa sp.) Yang disimpan dalam atmosfir termodifikasi = (Modelling of textural behavior of banana (Musa sp.) Fruit stored in modified

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