Model pelunakan buah pisang raja (Musa sp.) Yang disimpan dalam atmosfir termodifikasi = (Modelling of textural behavior of banana (Musa sp.) Fruit stored in modified

• Main Author: Perpustakaan UGM, i-lib
• Format: Article NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 2004
• Subjects: Jurnal i-lib UGM
• Online Access: https://repository.ugm.ac.id/21874/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4753
• Institution: Universitas Gadjah Mada

ABSTRACT The banana (Musa sp.) cv. Raja fruits were stored at varied modified atmosphere, in the impermeable cuvettes, containing carbon dioxide concentration of 1, 2, 3, and 4%, oxygen concentration of 2, 4, 6, and 8% and nitrogen. The temperature treatments were 12, 20, and 24 C. The gas within t...