Carrageenan extraction from red seaweed (Kappaphycopsis cottonii) using the bead mill method

Carrageenan extraction from red seaweed (Kappaphycopsis cottonii) using the bead mill method

Carrageenan extraction can be carried out using a novel method, the bead mill, to produce a high yield and good characteristics of carrageenan. This study aimed to evaluate the environmentally friendly carrageenan extraction method using a bead mill and the physicochemical properties of the extract....

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書目詳細資料
Main Authors:	Firdayanti, Lerisa, Yanti, Rini, Rahayu, Endang Sutriswati, Hidayat, Chusnul
格式:	Article PeerReviewed
語言:	English
出版:	Elsevier B.V. 2023
主題:	Food Processing
在線閱讀:	https://repository.ugm.ac.id/283095/1/1-s2.0-S2211926422002776-main.pdf https://repository.ugm.ac.id/283095/
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Universitas Gadjah Mada
語言:	English

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