Efek penyangraian biji kakao dengan microwave oven terhadap karakteristik lemak kakao
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Main Authors: | , |
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Format: | Theses and Dissertations NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
1999
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Online Access: | https://repository.ugm.ac.id/43827/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=4692 |
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Institution: | Universitas Gadjah Mada |
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