Pengaruh kondisi penyangraian biji kakao (Theobroma cocoa L.) dan formulasi bahan terhadap karakteristik pasta cokelat untuk cokelat permen
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2006
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/69561/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=30426 |
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| Institution: | Universitas Gadjah Mada |