MINUMAN FERMENTASI SUSU MENGGUNAKAN ISOLAT LOKAL Lactobacillus plantarum Dad 13: KARAKTERISTIK KIMIAWI DAN MIKROBIOLOGIS
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Main Authors: | , drh. NURA MAYA SARI, , Prof. Dr. Ir. Endang S. Rahayu, M.S. |
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Format: | Theses and Dissertations NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2011
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Subjects: | |
Online Access: | https://repository.ugm.ac.id/90029/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=50340 |
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Institution: | Universitas Gadjah Mada |
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