A comparative study on the management styles of Chinese and Filipino restaurant managers in Binondo and Bel-Air
The demand for Filipino managers would most likely increase in the next few years, because they have been keeping businesses in the country successful. These managers excellence in management led them to be candidates for top positions in multinational companies. On the other hand, Chinese entrepren...
Saved in:
Main Authors: | Gumabay, Karla M., Paronda, Alvin Glenn A., Wong, Kenley Y. |
---|---|
Format: | text |
Language: | English |
Published: |
Animo Repository
2011
|
Subjects: | |
Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/11460 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | De La Salle University |
Language: | English |
Similar Items
-
Establishing a vegetarian restaurant
by: De Lara, Teresa, et al.
Published: (1993) -
An analytical study of the operations of Sulu Restaurant
by: Acosta, Arturo Alberto Henson
Published: (1968) -
Italianni's server's training manual
by: Co, Dianne Camille S., et al.
Published: (2009) -
A strategic management paper for Snacksters Restaurant
by: Ilagan, Nathalie
Published: (2006) -
A systems study on Max's Restaurant - San Pablo, Laguna branch
by: Chua, Jade Christian T., et al.
Published: (2010)