A comparative study on the management styles of Chinese and Filipino restaurant managers in Binondo and Bel-Air
The demand for Filipino managers would most likely increase in the next few years, because they have been keeping businesses in the country successful. These managers excellence in management led them to be candidates for top positions in multinational companies. On the other hand, Chinese entrepren...
Saved in:
Main Authors: | Gumabay, Karla M., Paronda, Alvin Glenn A., Wong, Kenley Y. |
---|---|
Format: | text |
Language: | English |
Published: |
Animo Repository
2011
|
Subjects: | |
Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/11460 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | De La Salle University |
Language: | English |
Similar Items
-
Establishing a vegetarian restaurant
by: De Lara, Teresa, et al.
Published: (1993) -
An analytical study of the operations of Sulu Restaurant
by: Acosta, Arturo Alberto Henson
Published: (1968) -
An analytical study of the operations of the Plaza Restaurant
by: Hidalgo, Raul Ruiz
Published: (1970) -
Feasibility study of establishing a revolving restaurant in Manila
by: Wong, Henry
Published: (1970) -
Reducing store operating costs of a quick service restaurant through monthly analytical templates
by: Dapo, Ana Katrina E.
Published: (2017)