A comparison of business performance based on varying locations among different restaurant categories
Saved in:
Main Authors: | Garde, Liana, Libanan, Marian, Uy, Imee Lanie H., Wu, Mark, Yang, Jan Timothy |
---|---|
Format: | text |
Language: | English |
Published: |
Animo Repository
2011
|
Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/14750 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | De La Salle University |
Language: | English |
Similar Items
-
Improving the health and wellness of analysts in the regional operating headquarters (ROHQ) of a financial institution
by: Uy, Imee Lanie H.
Published: (2021) -
Body satisfaction among lesbians : a comparison across different sub-categories.
by: Nui, Priscilla Zhao Qi.
Published: (2013) -
What if Trading Location Is Different from Business Location? Evidence from the Jardine Group
by: Chan, K., et al.
Published: (2013) -
Ihaw-Ihaw Grille & Restaurant : business plan
by: Lirio, Richard Jo
Published: (1994) -
THE SOCIAL ORGANISATION OF A FAST-FOOD RESTAURANT
by: MARIAN KWOK YUE MIN
Published: (2021)