Glucosinolates in salad greens
Glucosinolates, a group of sulfur--containing glucosides known to exhibit biological activities with potential benefits to human health, were investigated in extracts of several well-known vegetables used in salads, including four locally-available varieties of lettuce (Lactuca sativa), spinach (Spi...
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| Main Authors: | , |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2010
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/7855 |
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| Institution: | De La Salle University |
| Language: | English |