Antimicrobial chemical constituents from abrus precatorius
Chemical constituents from air-dried fruit (without seeds), seeds, and peduncle of the plant, Abrus precatorius were extracted using dichloromethane (DCM). The extracts were then separated into their different components using silica gel chromatography. The DCM extracts of the empty pods afforded a...
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| 格式: | text |
| 語言: | English |
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Animo Repository
2011
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| 在線閱讀: | https://animorepository.dlsu.edu.ph/etd_masteral/5862 https://animorepository.dlsu.edu.ph/context/etd_masteral/article/12719/viewcontent/CDTG004989_P.pdf |
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