Multiple-stage microwave-assisted extraction of glucosinolates from moringa oleifera seed meal
Moringa oleifera seed meal, a byproduct in moringa oil extraction process may still contain a high level of glucosinolates, particularly glucomoringin. Glucomorirngin is as a known bioactive compound, which has many excellent properties such as inflammation, stress response, phase I metabolism, anti...
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| Format: | text |
| Language: | English |
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Animo Repository
2019
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/7031 |
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| Institution: | De La Salle University |
| Language: | English |