Comparison of subcritical fluid extraction and microwave-assisted extraction of phenolic compounds from Chlorella sorokiniana

Comparison of subcritical fluid extraction and microwave-assisted extraction of phenolic compounds from Chlorella sorokiniana

The potential benefits of phenolic compounds as functional ingredients are currently studied to serve as replacements to synthetically derived compounds. The presence of these compounds in microalgae and the abundance in the environment makes these microorganisms a viable feedstock for extraction. C...

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書目詳細資料
Main Authors:	Burog, Frechette Anne P., Ngo, Krishel Eunice O., Rentuza, Kiara Denesse A.
格式:	text
語言:	English
出版:	Animo Repository 2022
主題:	Chlorella sorokiniana Phenols Feedstock Chemical Engineering
在線閱讀:	https://animorepository.dlsu.edu.ph/etdb_chemeng/16 https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1010&context=etdb_chemeng
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	De La Salle University
語言:	English

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