Building organizational agility through digitalization capability, logistics innovation e-payment adoption and workforce resilience of a food & beverage franchise’s business: Best Gastronomic Ventures Corporation
Through the onset of the COVID-19 Pandemic, many franchise businesses and other institutions have been faced with the pressing issues that the pandemic brought. Due to this, businesses have been faced with the option on whether to close down or to innovate and evolve. This researchers aimed to deter...
Saved in:
Main Authors: | Aguillo, Allyssa Nicole, Perez, Audrei Roshaun, Plaza, Alliah, Yuzon, Jose Gabriel |
---|---|
Format: | text |
Language: | English |
Published: |
Animo Repository
2022
|
Subjects: | |
Online Access: | https://animorepository.dlsu.edu.ph/etdb_dsi/105 https://animorepository.dlsu.edu.ph/context/etdb_dsi/article/1135/viewcontent/Building_Organizational_Agility2_Through_Digitalization_Capability.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | De La Salle University |
Language: | English |
Similar Items
-
Impact of organization member attributes on organizational resilience: The case of Banana Leaf Curry House Inc.
by: Alba, Vernice Freud Faustino, et al.
Published: (2023) -
The Contingent Workforce: A Typology and Test
by: TAN, Hwee Hoon, et al.
Published: (1997) -
A business framework to survive the COVID-19 pandemic: A multiple case study on the dynamic capabilities and improvisational capabilities among selected food service MSMEs
by: Portugal, Enrico Miguel Y., et al.
Published: (2022) -
Dynamic capabilities as applied to sustainable organizing theory: Cases from agri-social enterprises
by: Bolinao, James Marius, et al.
Published: (2022) -
Workforce Diversity and Creativity: A Multiple Level Model
by: Han, J., et al.
Published: (2007)