Lipids and sterol from Berberis vulgaris L. var. asperma
Chemical investigation of the dichloromethane extract of the fruit of Berberis vulgaris L. var. asperma afforded mixtures of saturated carboxylic acid, (2Z)-3-(4-hydroxyphenyl)-2-propen-1-yl esters (1), fatty acid esters (2), fatty alcohols (3), triacyl glycerols (4), monoacyl glycerols (5), fatty a...
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| Main Authors: | , , , , , |
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| Format: | text |
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Animo Repository
2015
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/1144 |
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| Institution: | De La Salle University |
| Summary: | Chemical investigation of the dichloromethane extract of the fruit of Berberis vulgaris L. var. asperma afforded mixtures of saturated carboxylic acid, (2Z)-3-(4-hydroxyphenyl)-2-propen-1-yl esters (1), fatty acid esters (2), fatty alcohols (3), triacyl glycerols (4), monoacyl glycerols (5), fatty acids (6); and β-sitosterol (7). The structures of 1and2 were elucidated by extensive 1D and 2D NMR spectroscopy, while those of 3-7 were identified by comparison of their NMR data with literature data. |
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