Lipids and sterol from Berberis vulgaris L. var. asperma

Chemical investigation of the dichloromethane extract of the fruit of Berberis vulgaris L. var. asperma afforded mixtures of saturated carboxylic acid, (2Z)-3-(4-hydroxyphenyl)-2-propen-1-yl esters (1), fatty acid esters (2), fatty alcohols (3), triacyl glycerols (4), monoacyl glycerols (5), fatty a...

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Main Authors: Ragasa, Consolacion Y., Ebajo, Virgilio D., Tan, Maria Carmen S., Oyong, Glenn, Brkljača, Robert, Urban, Sylvia
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Published: Animo Repository 2015
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Online Access:https://animorepository.dlsu.edu.ph/faculty_research/1144
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spelling oai:animorepository.dlsu.edu.ph:faculty_research-21432021-05-17T06:47:14Z Lipids and sterol from Berberis vulgaris L. var. asperma Ragasa, Consolacion Y. Ebajo, Virgilio D. Tan, Maria Carmen S. Oyong, Glenn Brkljača, Robert Urban, Sylvia Chemical investigation of the dichloromethane extract of the fruit of Berberis vulgaris L. var. asperma afforded mixtures of saturated carboxylic acid, (2Z)-3-(4-hydroxyphenyl)-2-propen-1-yl esters (1), fatty acid esters (2), fatty alcohols (3), triacyl glycerols (4), monoacyl glycerols (5), fatty acids (6); and β-sitosterol (7). The structures of 1and2 were elucidated by extensive 1D and 2D NMR spectroscopy, while those of 3-7 were identified by comparison of their NMR data with literature data. 2015-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/faculty_research/1144 Faculty Research Work Animo Repository Barberries--Analysis Chemistry
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
topic Barberries--Analysis
Chemistry
spellingShingle Barberries--Analysis
Chemistry
Ragasa, Consolacion Y.
Ebajo, Virgilio D.
Tan, Maria Carmen S.
Oyong, Glenn
Brkljača, Robert
Urban, Sylvia
Lipids and sterol from Berberis vulgaris L. var. asperma
description Chemical investigation of the dichloromethane extract of the fruit of Berberis vulgaris L. var. asperma afforded mixtures of saturated carboxylic acid, (2Z)-3-(4-hydroxyphenyl)-2-propen-1-yl esters (1), fatty acid esters (2), fatty alcohols (3), triacyl glycerols (4), monoacyl glycerols (5), fatty acids (6); and β-sitosterol (7). The structures of 1and2 were elucidated by extensive 1D and 2D NMR spectroscopy, while those of 3-7 were identified by comparison of their NMR data with literature data.
format text
author Ragasa, Consolacion Y.
Ebajo, Virgilio D.
Tan, Maria Carmen S.
Oyong, Glenn
Brkljača, Robert
Urban, Sylvia
author_facet Ragasa, Consolacion Y.
Ebajo, Virgilio D.
Tan, Maria Carmen S.
Oyong, Glenn
Brkljača, Robert
Urban, Sylvia
author_sort Ragasa, Consolacion Y.
title Lipids and sterol from Berberis vulgaris L. var. asperma
title_short Lipids and sterol from Berberis vulgaris L. var. asperma
title_full Lipids and sterol from Berberis vulgaris L. var. asperma
title_fullStr Lipids and sterol from Berberis vulgaris L. var. asperma
title_full_unstemmed Lipids and sterol from Berberis vulgaris L. var. asperma
title_sort lipids and sterol from berberis vulgaris l. var. asperma
publisher Animo Repository
publishDate 2015
url https://animorepository.dlsu.edu.ph/faculty_research/1144
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