Lipids and sterol from Berberis vulgaris L. var. asperma

• Main Authors: Ragasa, Consolacion Y., Ebajo, Virgilio D., Tan, Maria Carmen S., Oyong, Glenn, Brkljača, Robert, Urban, Sylvia
• Format: text
• Published: Animo Repository 2015
• Subjects: Barberries > Analysis; Chemistry
• Online Access: https://animorepository.dlsu.edu.ph/faculty_research/1144
• Institution: De La Salle University

Chemical investigation of the dichloromethane extract of the fruit of Berberis vulgaris L. var. asperma afforded mixtures of saturated carboxylic acid, (2Z)-3-(4-hydroxyphenyl)-2-propen-1-yl esters (1), fatty acid esters (2), fatty alcohols (3), triacyl glycerols (4), monoacyl glycerols (5), fatty a...