Increased vitamin B5 uptake capacity of ultrasonic treated milled rice: A new method for rice fortification
White milled rice contains reduced nutritional value as a result of milling and polishing processes. This work explored a simple approach of fortifying rice through surface modification and vitamin adsorption. Exposure of white long grain rice to ultrasonic environment modified the surface from smoo...
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| Main Authors: | , , |
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| Format: | text |
| Published: |
Animo Repository
2018
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/3339 |
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| Institution: | De La Salle University |