Precipitation of rice bran protein using carrageenan and alginate

• Main Authors: Fabian, Cynthia B., Huynh, Lien-Huong, Ju, Yi Hsu
• Format: text
• Published: Animo Repository 2010
• Subjects: Rice bran; Alginates; Precipitation (Chemistry); Chemical Engineering
• Online Access: https://animorepository.dlsu.edu.ph/faculty_research/5109
• Institution: De La Salle University

Precipitation of rice bran protein, a high-quality nutritional protein, using polysaccharides (alginate and carrageenan) was investigated at various pH, temperature and amount of polysaccharide with the objective of obtaining higher protein recovery and possible wider industrial application. Both al...