Precipitation of rice bran protein using carrageenan and alginate
Precipitation of rice bran protein, a high-quality nutritional protein, using polysaccharides (alginate and carrageenan) was investigated at various pH, temperature and amount of polysaccharide with the objective of obtaining higher protein recovery and possible wider industrial application. Both al...
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| Main Authors: | , , |
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| Format: | text |
| Published: |
Animo Repository
2010
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/5109 |
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| Institution: | De La Salle University |