Precipitation of rice bran protein using carrageenan and alginate

• المؤلفون الرئيسيون: Fabian, Cynthia B., Huynh, Lien-Huong, Ju, Yi Hsu
• التنسيق: text
• منشور في: Animo Repository 2010
• الموضوعات: Rice bran; Alginates; Precipitation (Chemistry); Chemical Engineering
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/faculty_research/5109

Precipitation of rice bran protein, a high-quality nutritional protein, using polysaccharides (alginate and carrageenan) was investigated at various pH, temperature and amount of polysaccharide with the objective of obtaining higher protein recovery and possible wider industrial application. Both al...