Art Criticism and the Objectivity or the Judgement of Taste
Saved in:
Main Author: | de Pater, W. A. |
---|---|
Format: | text |
Published: |
Archīum Ateneo
1968
|
Online Access: | https://archium.ateneo.edu/phstudies/vol16/iss1/3 https://archium.ateneo.edu/context/phstudies/article/2260/viewcontent/4341.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Ateneo De Manila University |
Similar Items
-
The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19
by: Sheen, F, et al.
Published: (2022) -
Taste/IP: The sensation of taste for digital communication
by: Ranasinghe, N., et al.
Published: (2014) -
Digital taste: Electronic stimulation of taste sensations
by: Ranasinghe, N., et al.
Published: (2014) -
Trend and taste
by: Bautista, Lorenzo, et al.
Published: (1977) -
Crossmodal correspondences of tastes : an investigation with a blind tasting of lemonade
by: Kwang, Pearlyn Kwai Foong
Published: (2015)