F&B business opportunity in NTU.

Nanyang Technological University’s (NTU) population has been steadily increasing over the years and this may prove to be a potential opportunity for Food & Beverage (F&B) outlets to enter into the tertiary institution market. Hence, the main objective is to determine whether brand equity a...

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Main Authors: Low, Wan Wen., Thean, Ai Hui., Wong, Melissa Jing Pei.
Other Authors: Clive, Choo Wee Ee
Format: Final Year Project
Published: 2008
Subjects:
Online Access:http://hdl.handle.net/10356/10427
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Institution: Nanyang Technological University
id sg-ntu-dr.10356-10427
record_format dspace
spelling sg-ntu-dr.10356-104272023-05-19T06:24:06Z F&B business opportunity in NTU. Low, Wan Wen. Thean, Ai Hui. Wong, Melissa Jing Pei. Clive, Choo Wee Ee Nanyang Business School DRNTU::Business::Industries and labor Nanyang Technological University’s (NTU) population has been steadily increasing over the years and this may prove to be a potential opportunity for Food & Beverage (F&B) outlets to enter into the tertiary institution market. Hence, the main objective is to determine whether brand equity and other elements such as price and location are effective for branded F&B businesses in a school environment. The outcome we would want to achieve is to help any potential interested companies to enter and operate on campus. With this study, potential F&B companies will be able to have a better understanding of their target consumers and business potential in terms of pricing, preferred food choice and branded outlets. 2008-09-24T07:43:33Z 2008-09-24T07:43:33Z 2007 2007 Final Year Project (FYP) http://hdl.handle.net/10356/10427 Nanyang Technological University application/pdf
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
topic DRNTU::Business::Industries and labor
spellingShingle DRNTU::Business::Industries and labor
Low, Wan Wen.
Thean, Ai Hui.
Wong, Melissa Jing Pei.
F&B business opportunity in NTU.
description Nanyang Technological University’s (NTU) population has been steadily increasing over the years and this may prove to be a potential opportunity for Food & Beverage (F&B) outlets to enter into the tertiary institution market. Hence, the main objective is to determine whether brand equity and other elements such as price and location are effective for branded F&B businesses in a school environment. The outcome we would want to achieve is to help any potential interested companies to enter and operate on campus. With this study, potential F&B companies will be able to have a better understanding of their target consumers and business potential in terms of pricing, preferred food choice and branded outlets.
author2 Clive, Choo Wee Ee
author_facet Clive, Choo Wee Ee
Low, Wan Wen.
Thean, Ai Hui.
Wong, Melissa Jing Pei.
format Final Year Project
author Low, Wan Wen.
Thean, Ai Hui.
Wong, Melissa Jing Pei.
author_sort Low, Wan Wen.
title F&B business opportunity in NTU.
title_short F&B business opportunity in NTU.
title_full F&B business opportunity in NTU.
title_fullStr F&B business opportunity in NTU.
title_full_unstemmed F&B business opportunity in NTU.
title_sort f&b business opportunity in ntu.
publishDate 2008
url http://hdl.handle.net/10356/10427
_version_ 1770567228568109056