Food grading system in Singapore.

This project examines the impact the Food Grading System has on Singaporean consumers’ choice of food stalls in food courts and hawker centres. Other areas included the assessment of consumers’ use of the Food Grading System and their perception of the Food Hygiene System in Singapore. A literature...

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Bibliographic Details
Main Authors:	Lek, Yian Ping., Loo, Ping Ping., Wong, Pei Ling.
Other Authors:	MacLaurin, Tanya Louise
Format:	Final Year Project
Published:	2008
Subjects:	DRNTU::Business::Marketing::Consumer behavior
Online Access:	http://hdl.handle.net/10356/10948
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	Nanyang Technological University

id	sg-ntu-dr.10356-10948
record_format	dspace
spelling	sg-ntu-dr.10356-109482023-05-19T07:23:14Z Food grading system in Singapore. Lek, Yian Ping. Loo, Ping Ping. Wong, Pei Ling. MacLaurin, Tanya Louise Nanyang Business School DRNTU::Business::Marketing::Consumer behavior This project examines the impact the Food Grading System has on Singaporean consumers’ choice of food stalls in food courts and hawker centres. Other areas included the assessment of consumers’ use of the Food Grading System and their perception of the Food Hygiene System in Singapore. A literature review, field study (partial self-administered survey) and an interview with the Ministry of Environment officials were conducted in this research. 2008-09-24T07:49:20Z 2008-09-24T07:49:20Z 1999 1999 Final Year Project (FYP) http://hdl.handle.net/10356/10948 Nanyang Technological University application/pdf
institution	Nanyang Technological University
building	NTU Library
continent	Asia
country	Singapore Singapore
content_provider	NTU Library
collection	DR-NTU
topic	DRNTU::Business::Marketing::Consumer behavior
spellingShingle	DRNTU::Business::Marketing::Consumer behavior Lek, Yian Ping. Loo, Ping Ping. Wong, Pei Ling. Food grading system in Singapore.
description	This project examines the impact the Food Grading System has on Singaporean consumers’ choice of food stalls in food courts and hawker centres. Other areas included the assessment of consumers’ use of the Food Grading System and their perception of the Food Hygiene System in Singapore. A literature review, field study (partial self-administered survey) and an interview with the Ministry of Environment officials were conducted in this research.
author2	MacLaurin, Tanya Louise
author_facet	MacLaurin, Tanya Louise Lek, Yian Ping. Loo, Ping Ping. Wong, Pei Ling.
format	Final Year Project
author	Lek, Yian Ping. Loo, Ping Ping. Wong, Pei Ling.
author_sort	Lek, Yian Ping.
title	Food grading system in Singapore.
title_short	Food grading system in Singapore.
title_full	Food grading system in Singapore.
title_fullStr	Food grading system in Singapore.
title_full_unstemmed	Food grading system in Singapore.
title_sort	food grading system in singapore.
publishDate	2008
url	http://hdl.handle.net/10356/10948
_version_	1772827085309476864

Food grading system in Singapore.

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