Food grading system in Singapore.

• Main Authors: Lek, Yian Ping., Loo, Ping Ping., Wong, Pei Ling.
• Other Authors: MacLaurin, Tanya Louise
• Format: Final Year Project
• Published: 2008
• Subjects: DRNTU::Business::Marketing::Consumer behavior
• Online Access: http://hdl.handle.net/10356/10948
• Institution: Nanyang Technological University

This project examines the impact the Food Grading System has on Singaporean consumers’ choice of food stalls in food courts and hawker centres. Other areas included the assessment of consumers’ use of the Food Grading System and their perception of the Food Hygiene System in Singapore. A literature...