Singaporeans' perceptions and attitudes towards food recall.

• المؤلفون الرئيسيون: Chiew, Pei Ru., Phau, Cheng Hwee., Yip, Pei Shang.
• مؤلفون آخرون: Maclaurin, Tanya Louise
• التنسيق: Final Year Project
• منشور في: 2008
• الموضوعات: DRNTU::Business::Marketing::Consumer behavior
• الوصول للمادة أونلاين: http://hdl.handle.net/10356/11085

The purpose of this study was to identify Singaporeans' perceptions and attitudes towards food recall. The research questions were : to determine the most widely used and preferred sources of food safety information; to determine the purchasing behaviour and risk attitudes of Singaporeans towar...