离散饮食 :新加坡牛车水的新移民饮食 = Diasporic food : a study of the new Chinese immigrants food in Chinatown of Singapore
每年大量的移民人口从中国移居到世界各地,为中国美食的传播和全球化做出了巨大的贡献。早期的海外华人所带来的离散饮食,通过改造和再发明后,成功扎根本地饮食文化。在过去的30年中,大量的来自于中国内陆的不同地区的新移民涌入新加坡,也带了中国特色的地方饮食。在新加坡的牛车水一带,新移民所开设的中餐馆如雨后春笋般越来越多。新移民中餐馆虽然帮助新移民通过品尝家乡美食来一解乡愁,但是,随着新移民餐馆的增多,却未发现融入本地饮食文化的痕迹。结果显示,新移民餐馆本身在食物和装潢上仍保留中国特色,没有主动融入的痕迹。对于本地食客来说,不喜欢新移民饮食并且不光顾新移民餐馆。种种迹象都表明现阶段,新移民饮食在本地仍不...
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Main Author: | 苏燕 Su, Yan |
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Other Authors: | Yow Cheun Hoe |
Format: | Final Year Project |
Language: | Chinese |
Published: |
Nanyang Technological University
2020
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Subjects: | |
Online Access: | https://hdl.handle.net/10356/137306 |
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Institution: | Nanyang Technological University |
Language: | Chinese |
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