Mapping QTL for omega-3 content in hybrid saline tilapia
Tilapia is one of most important foodfish species. The low omega-3 to omega-6 fatty acid ratio in freshwater tilapia meat is disadvantageous for human health. Increasing omega-3 content is an important task in breeding to increase the nutritional value of tilapia. However, conventional breeding to i...
Saved in:
Main Authors: | Lin, Grace, Wang, Le, Ngoh, Si Te, Ji, Lianghui, Orbán, Laszlo, Yue, Gen Hua |
---|---|
Other Authors: | School of Biological Sciences |
Format: | Article |
Language: | English |
Published: |
2020
|
Subjects: | |
Online Access: | https://hdl.handle.net/10356/137846 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Nanyang Technological University |
Language: | English |
Similar Items
-
Mapping QTL for sex and growth traits in salt-tolerant tilapia (Oreochromis spp. X O. mossambicus)
by: Lin, Grace, et al.
Published: (2018) -
Transcriptome analysis identified genes for growth and omega-3/-6 ratio in saline tilapia
by: Lin, Grace, et al.
Published: (2019) -
Transcriptome analysis identified genes for growth and omega-3/-6 ratio in saline tilapia
by: Lin, G., et al.
Published: (2021) -
Mapping QTL for Sex and Growth Traits in Salt-Tolerant Tilapia (Oreochromis spp. X O. mossambicus)
by: Lin G., et al.
Published: (2020) -
Salinity Tolerance in Nile Tilapia (Oreochromis niloticus)
by: Biboon Withyachumnarnkul
Published: (2020)