Develop 3D printable food inks
This report records the process of developing two types of food inks – foam and plant-based food inks to transform puree foods for Dysphagia patients into a more appetising form using 3D printing technology. For foam-based food ink, culinary foam is commonly made using an immersion blender or a whi...
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| Format: | Final Year Project |
| Language: | English |
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Nanyang Technological University
2020
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| Online Access: | https://hdl.handle.net/10356/139047 |
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| Institution: | Nanyang Technological University |
| Language: | English |