Of food festivals and branding campaigns : the mapping of Singapore as a diverse food destination

In 1981, acting health minister Goh Chok Tong passed an observation that eating is a national pastime for Singaporeans. Today, there is no denying that Singapore is a food haven that has been mapped as a food paradise to tourists as well as to its locals. With the rising foodie culture in the recent...

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Bibliographic Details
Main Author: Wong, Claire Kai-I
Other Authors: Hallam Stevens
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2021
Subjects:
Online Access:https://hdl.handle.net/10356/147453
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Institution: Nanyang Technological University
Language: English

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