Identification of novel prebiotics from the fermented beverage kefir
Prebiotics has been of a growing interest in recent years due to the various benefits being researched on, sparking interest in the search for novel prebiotics materials. This research has identified various extracellular polysaccharides derived from Kefir as potential prebiotic sources, and i...
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| Format: | Final Year Project |
| Language: | English |
| Published: |
Nanyang Technological University
2021
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| Online Access: | https://hdl.handle.net/10356/147824 |
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| Institution: | Nanyang Technological University |
| Language: | English |
| Summary: | Prebiotics has been of a growing interest in recent years due to the various benefits being
researched on, sparking interest in the search for novel prebiotics materials. This research has
identified various extracellular polysaccharides derived from Kefir as potential prebiotic sources,
and interest in characterizing them and bring about the novelty of the strains. In the paper,
extracellular polysaccharides extraction, characterization as well as prebiotic efficacies assay
with results were reported. Of which, 3 strains show promising prebiotics efficacies. This paper
concludes with future work section detailing the various test that can be conducted to further
study the efficacies of these strains. |
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