Identification of novel prebiotics from the fermented beverage kefir
Prebiotics has been of a growing interest in recent years due to the various benefits being researched on, sparking interest in the search for novel prebiotics materials. This research has identified various extracellular polysaccharides derived from Kefir as potential prebiotic sources, and i...
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| Format: | Final Year Project |
| Language: | English |
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Nanyang Technological University
2021
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| Online Access: | https://hdl.handle.net/10356/147824 |
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| Institution: | Nanyang Technological University |
| Language: | English |