Metabolic engineering of Saccharomyces cerevisiae for de novo production of kaempferol

• Main Authors: Lyu, Xiaomei, Zhao, Guili, Ng, Kuan Rei, Mark, Rita, Chen, Wei Ning
• Other Authors: School of Chemical and Biomedical Engineering
• Format: Article
• Language: English
• Published: 2021
• Subjects: Engineering::Chemical engineering; Kaempferol; S. Cerevisiae
• Online Access: https://hdl.handle.net/10356/151232
• Institution: Nanyang Technological University

Kaempferol is a polyphenolic compound with various reported health benefits and thus harbors considerable potential for food-engineering applications. In this study, a high-yield kaempferol-producing cell factory was constructed by multiple strategies, including gene screening, elimination of the ph...