Synthesis and characterisation of plant-based scaffolds for cultured meat

• المؤلف الرئيسي: Tan, Si Xian
• مؤلفون آخرون: Tan Lay Poh
• التنسيق: Final Year Project
• اللغة: English
• منشور في: Nanyang Technological University 2022
• الموضوعات: Engineering::Materials
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/157349

Cultured meat is an up-and-coming industry due to food shortage concerns globally. With this, an increase in research for scaffolding methods has been triggered to ensure the viability of the growth of cultured meat. To ensure a more sustainable food production, plant-based scaffolds are preferred i...